Practicum report sample for hotel and restaurant management Essay

COLLEGE OF HOSPITALITY MANAGEMENT HRM 117- OJT in Hotel BSHM STUDENTS PRACTICUM EVALUATION FORM Aaron C. Magallon Student Front Office – Bell Service Department and Position DUSIT THANI MANILA Cooperating Hotel PERIOD COVERED: _________________________________ DIRECTION:The statement below represents the expected skills and other personal qualities of HM practicum students. Please rate the trainee accordingly by checking the appropriate box with the corresponding points relative to the acquired knowledge and skills. The five points Liker Scale below will guide in your rating. POINTS VERBAL INTERPRETATION EVALUATION SCALE GRADE 5 Excellent4.20-5.00 1.00 4Very Good (VG)3.40-4.19 1.25 3 Good (G)2.60-3.39 1.50 2 Fair (F)1.80-2.59 1.75 1 Poor (P)1.00-1.79 2.00 AREA 1: VOCATIONAL / TRADE SKILLS (25%) 5 4 3 2 1 1.1 Quality of work ability to meet Quality of Standards 1.2 Application of acquired knowledge and skills 1.3 Ability to use tools and equipment properly 1.4 Ability of work safety, effectively, and efficiency Weighted Mean AREA 2: WORK QUALITIES AND HABITS 5 4 3 2 1 2.1 Industry Personal application to assigned work 2.2 Reliability 2.3 Initiative 2.4 Punctuality 2.5 Ability to follow direction Weighted Mean AREA 3: PERSONAL AND SOCIAL QUALITIES 5 4 3 2 1 3.1 Cooperative-ability to work together with other people 3.2 Self-Control ability to control emotions 3.3 Poise-demonstrate level of self-confidence appropriate for the job 3.4 Reaction to advice and constructive criticism 3.5 Willingness to follow direction 3.6 Adaptability-capacity to adjust to new problem and changing situation Weighted Mean AREA 4: COMMUNICATION SKILLS 5 4 3 2 1 4.1 Ability in oral communication 4.2 Ability in written communication 4.3 Knowledge of vocabulary related to the job Weighted Mean AREA 5: PERSONAL RELATIONSHIP 5 4 3 2 1 5.1 Ability to work harmoniously with co-workers 5.2 Ability to work harmoniously with immediate supervisors Weighted Mean COMMENTS: ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ Grand Mean: ________Equivalent Grade: ________ EVALUATOR Signature over Printed Name Noted by: MS. DULCE B. AURELIO Practicum Coordinator